The art of living in the Vercors

Local flavors

It is with this same generosity that we invite you to discover local flavors, starting with a base of Grenoble AOP walnuts, whose crunch blends with a rich and flavorful texture. Add Saint-Jean ravioli, little marvels stuffed with melted cheese and parsley, which marry perfectly with the walnuts. Then introduce the sweetness of Vernaison trout, a delicate fish that captures the essence of the crystal-clear waters of the Vercors.

To top it all off, a visit to the Thursday markets in La Chapelle-en-Vercors or Saint-Jean-en-Royans will allow you to pick up fresh herbs and other local products that will complete this plate. 

Here is the secret recipe for a delicious journey into the Vercors art of living.

  • P. Conche
  • Nacho Grez

Taste the terroir

From the Drôme Vercors