What to visit
Feast
Events
Practical information
Description
Nora and Christophe invite you to discover their extensive and varied range of breads. Pangée, a specialty with apricot, honey, and almonds, holds pride of place among their pastries. A must-visit for gourmets and gourmands.
From the traditional French baguette to breads filled with nuts, raisins or olives, including specialty or fancy breads, Nora, the baker from Vassieux, makes her bread with passion, for everyone's pleasure.
Alongside its stall selling homemade breads and pastries, you'll find Pogne and St Genix, but above all, you'll discover "La Pangée", a Drôme specialty with apricot, honey, and almonds, voted the best biscuit in France! Christophe, at the store, will tell you all about its history!
Snacks available on site, sandwiches, hot or cold drinks, homemade pastries.
There are many of you... remember to book (by phone, email, or on our Facebook page)
Opening
From 03/12 to 31/12/2025 on Mondays, Wednesdays, Thursdays, Fridays and weekends. Closed on Tuesdays.
Monday, Wednesday, Thursday, Friday, Saturday, Sunday: open
Thursdays AM closed in the off-season, excluding school holidays.
Your bakery will be CLOSED from Monday, June 9 at 12:30 p.m. to Tuesday, June 17, 2025 inclusive.
From 01/01 to 31/12/2026 on Mondays, Wednesdays, Thursdays, Fridays and weekends. Closed on Tuesdays.
Monday, Wednesday, Thursday, Friday, Saturday, Sunday: open
Thursdays AM closed in the off-season, excluding school holidays.
Your bakery will be operating during the Christmas and New Year holidays:
Your bakery will be exceptionally open on Tuesdays December 23rd and 30th.
Closed on Fridays, December 26th and January 2nd
On December 25th and January 1st, the bakery will be open from 7am to 12pm.
On December 24th and 31st, the bakery will be open during its usual hours.