Snow Discovery and Food

Explore Saint-Julien-en-Vercors: 5 days of skiing, snowshoeing and biathlon, punctuated by delicious local raclettes and fondues!

When we talk about snow and skiing, we often think of raclette and fondue! So why not take advantage of this stay to get active and discover the basics of Nordic activities while discovering the local culinary heritage? This is what the students will discover with this stay in search of the flavors of the Vercors! And that's good because our cook is away on Thursday evenings and we are looking for people to replace her.

Weekly program: Morning/Afternoon/Evening

- Monday: Welcome and installation / Treasure hunt on the Flavors of Vercors / Lively evening
- Tuesday: Cross-country skiing / Snowshoeing or igloo building / Lively evening
- Wednesday: Cross-country skiing / Biathlon / Lively evening
- Thursday: Wood-fired bread making / Cooking workshop / Lively evening
- Friday: Nature activity (honey and bees) / Back to school

Meals: All meals are taken at the center.
Snack: Provided every day after activities.
Free time: Time to relax and shower before the evening.

A word from the director: Another snow holiday suitable for all age groups. Appreciated by nursery school teachers, particularly for its balance of outdoor activities and warm indoor activities. "Thomas"