Watch the cows being milked! ...

Come watch the cows being milked with Anne and Sébastien from the Ferme de la Cime du Mas.
Every day from 18 p.m.

The farm has a herd of dairy cows of the "Villard de Lans" breed, a local breed of Vercors, and some Abondance cows; the milk from these cows is entirely processed on the farm into various cheeses.
Bleu du Vercors sassenage AOC, farmhouse tommes, Brique, Cimarain (Gruyère type) White Cheeses.
Farm sales: Every day from 9 a.m. to 11 a.m. and from 17 p.m. to 19 p.m.