What to visit
Feast
Agenda
Visitor information
Description
Discover farmhouse cheeses, including Bleu du Vercors-Sassenage AOP and Cimarain. Watch the Villard de Lans cows being milked at 18 p.m. and enjoy direct sales. An authentic farmhouse experience!
The farm has a herd of dairy cows of the "Villard de Lans" breed, a local breed of Vercors, and a few cows of the Abondance breed. The milk from these cows is processed entirely on the farm into various cheeses:
Bleu du Vercors Sassenage AOC, farmhouse cheeses, Brick, Cimarain (Gruyère type) White Cheeses.
Opening
All year, every day.
Farm produce sales from 9 a.m. to 11 a.m. and from 17 p.m. to 19 p.m.
You can watch the cows being milked in the evening at 18 p.m.