What to visit
Feast
Agenda
Visitor information
Description
La Ferme Intégrale has chosen to develop aquaponics on a large scale to help supply its territory with fish, vegetables and aromatic plants. The company does this by respecting a sustainable and responsible approach.
To respond to the food challenges of the territories, the Ferme Intégrale has set itself the mission since 2019 of developing and installing turnkey aquaponic farms. This production solution on the outskirts of cities allows a local supply of animal proteins (perch), aromatic plants and vegetables: a concrete way of acting for the food resilience of territories.
To do this, it relies on a production method: aquaponics. Fish and plants are raised in co-culture in a complementary ecosystem where the waste of some (fish) becomes the resource of others (plants). This method is being redeveloped on a large scale and according to a well-defined approach in order to offer local, healthy products by banning pesticides, antibiotics and other phytosanitary products. We produce, transform and sell on the farm
New in July 2025: the farm has the “Accueil Vélo” label!
Opening
From 01/01 to 31/12 on Wednesdays from 14 p.m.
Visit of the farm by reservation.
Let's think sustainable tourism
At La Ferme Intégrale, fish and plants are raised in co-culture in a complementary system where the waste of one becomes the resource of the other.
Our aquaponic system produces year-round with a recirculating system that saves over 90% of water. A clever move, considering it's becoming a scarce resource.
No synthetic pesticides or antibiotics, good and healthy products