Auberge le ColletSaint-Agnan-en-Vercors
Hotel-Restaurant Auberge Le Collet
6 bedrooms
What to visit
Feast
Events
Practical Info
Description
A natural and authentic setting, creative and gourmet cuisine, with local colors “homemade” with quality raw products and local as much as possible.
Shaded terrace, lounge with fireplace for an aperitif.
Isabel and Christian welcome you to Auberge Le Collet, a charming little mid-mountain inn located at an altitude of 900 m, in the Vercors Regional Natural Park. You take refuge by the fireplace for an aperitif, or on the shaded terrace, while waiting for dinner which sometimes highlights creative market cuisine, based on fresh and local produce as much as possible, sometimes a cheese specialty, offered with our “snowshoes and raclette” stay in winter, such as Bleu du Vercors raclette, washed down with local Diois wine.
And why not extend this moment by staying at the inn in one of the 6 spacious rooms. You have a mini-suite which is ideal for a comfortable night as a couple or with your whole family.
Opening
From 26/04 to 30/09/2026, Monday, Tuesday, Thursday, Friday and Saturday from 19pm to 20:30pm. Sunday from 12pm to 14pm and from 19pm to 20:30pm.
Let's think sustainable tourism
Short supply chain approaches from producers committed to the same approach, and whose product quality is no longer in doubt. Highlighting these producers and their expertise. "Ecocert" cleaning products where possible, recycling and sorting of waste. Information for customers on best practices. We have obtained the PARTNER Inspiration Vercors label, because we respond favorably to more than 80% of the expected commitments, particularly in terms of environmental protection. This concretely corresponds to actions on our part in favor of air quality, the preservation of water resources, local sourcing, biodiversity, waste management and the reduction of energy consumption.
Updated on 31/07/2026 - Report a change: info@vercorsdrome.com
Suggestions nearby
Auberge le Collet