Léoncel Inn

Mid-mountain café-restaurant organized as a cooperative.
We favor direct producers and our cuisine is homemade, seasonal and partly organic.

Craft beers and fruit juices, sodas made on the plateau, farm milk, spirits distilled nearby, Vercors meat, homemade charcuterie (free-range pork right next door), organic trout, artisanal farm ice creams... We work with quality raw products, directly from the producers, and we are keen to help you discover them through our traditional and generous cuisine.
Restaurant service from 12 p.m. to 14 p.m. Drinks and sweet/savory snacks from 9 a.m. to 12 p.m. and from 15 p.m. to 18 p.m.
Reservations are recommended: 04 75 56 55 84.
Pleased to welcome you !