La Tosela

In Vassieux-en-Vercors, the Tosela farm grows organic wheat and rye. The harvest is transformed into flour on site using a stone mill, then into sourdough bread. Discover authentic, local expertise.

La Tosela practices organic farming and carefully cultivates wheat and rye. The harvest is processed on site using a stone mill, guaranteeing high-quality flour. This flour is then used to make sourdough bread using traditional methods. Cécile, committed to promoting organic and local products, perpetuates farming expertise that respects the environment and the land. This approach reflects the authenticity and agricultural richness of the Vercors region.